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🌱We guarantee your 100% satisfaction, for we know you will love our quality!
🌱Satisfaction Guaranteed
Our goal is to offer exceptional quality to ensure your best garden ever! Your seeds have been germination tested and found to meet or exceed the Federal standards for interstate commerce. We will work with reasonable requests for replacement/return due to poor germination, or due to concerns you may have about other plants or products. Although every precaution is taken to ensure accuracy, errors in price, quantity, and/or specifications may occur in printing. We reserve the right to correct such errors.
🌱Untreated and Non-GMO Seeds
All of the seeds that we sell are untreated (not coated with fungicides or insecticides) and non-GMO.
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DESCRIPTION
The first yellow scalloped squash to be developed, Sunburst is early, productive, and a winner of the All America Selections award. Baby squash, 2 to 3" in diameter, can be harvested early on or fruit can be left to mature to a 5 to 6" size. Good yields are produced on bush type plants. The fruit has a delicate buttery flavor.
START SEEDS OUTDOORS
Squash needs full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds 1 inch deep and 1 1/2 feet apart in rows 2 feet apart. When several inches tall, thin to 1 strong seedling per group. Or, plant in slightly mounded hills, 2 feet in diameter and 2 feet apart. Sow 5 to 6 seeds 1 inch deep and 4 inches apart in each hill. When seedlings are several inches tall, thin hill-planted seedlings to the 2 strongest plants so they have ample room to grow.
HARVEST AND USE
Harvest scallops when no more than 2 to 3 inches across for best flavor and tenderness. Frequent harvesting keeps plants producing tasty new squashes instead of maturing large, tough and pithy ones. Steam or stir fry the little patty pans and sprinkle with chopped fresh herbs like chives, basil, finely snipped dill or lemon basil. Cook and toss little squashes with freshly ground pepper, butter and grated Parmesan cheese.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with green plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if they are given enough room to grow to maturity.
Seeding depth: 1 - 1.5 inches
Germination days: 6 - 12 days
Maturation days: 50 days
Plant Zones: 3, 4, 5, 6, 7, 8, 9
PLANTING INSTRACTION:
When to Plant Squash Seeds
Plant summer squash in the spring if you want a summer harvest, or if you want a fall harvest, plant it in the mid to late summer.Plant winter squash in either late spring or in the height of summer.
Where to Plant Squash Seeds
Plant your squash where they can receive full sun. Squash plants love to “eat,” so they need well-fertilized, rich soil that is well-drained. Fertilizing your squash as they grow will ensure a healthy, large harvest.
How to Plant Squash Seeds
Sow summer squash seeds ½ inch (1.25cm) deep, and sow winter squash seeds 1 inch (2.5cm) deep. If you are planting in rows, seeds should be spaced 4 to 6 inches (10 to 15cm). Rows should be 4 to 6 feet (1 to 1.85 meters) apart. If you are planting on in hills, place 3 or 4 seeds in a ring on the top of each hill, and space your hills 3 to 4 feet (about 1 meter) apart.
How to Harvest Squash
Harvest summer squash when they reach 6-8"" and you can puncture the skin with your nail. Harvest winter squash near the end of the growing season. The skin should be tougher to pierce with your nail.
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