🪴We are committed to providing our customers with quality, affordable seeds. 🌱
🌱We guarantee your 100% satisfaction, for we know you will love our quality!
🌱Satisfaction Guaranteed
Our goal is to offer exceptional quality to ensure your best garden ever! Your seeds have been germination tested and found to meet or exceed the Federal standards for interstate commerce. We will work with reasonable requests for replacement/return due to poor germination, or due to concerns you may have about other plants or products. Although every precaution is taken to ensure accuracy, errors in price, quantity, and/or specifications may occur in printing. We reserve the right to correct such errors.
🌱Untreated and Non-GMO Seeds
All of the seeds that we sell are untreated (not coated with fungicides or insecticides) and non-GMO.
🌱Contact Us: Please "Contact US"
Secure Payment
✅Payments Via PayPal®, Debit and Credit Card.
65 days from transplant. High quality green to orange, 3 - 4 lobed medium sized fruit will pair well with Sprinter F1 for a variety of early colored peppers. Vigorous open plants offer good yields. Suitable for both open field and protected culture. Intermediate Resistance to Tobacco Spotted Wilt Virus and Tobacco Etch Virus, High Resistance to Pepper Mosaic Virus races 0 - 3 and Potato Virus Y races 0 - 1.
STARTING SEEDLINGS
In early spring, start indoors about 2 months before outdoor night temps are reliably in the 50-55°F (10-13°C) range. Sow seeds 1/4 inch deep and 1 inch apart in a container of starting mix. Keep moist but not soggy, and very warm, 80-85°F (27-29°C). Provide a strong light source until seedlings are ready to plant outside.
When seedlings are 2 inches tall, transplant 2 inches apart into deeper containers or individual pots. Maintain at 70-75°F (21-24°C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate seedlings to outdoor conditions. Plant out 2 1/2 feet apart into rich soil in full sun.
GROWING NOTES
Don’t plant peppers outdoors until night temperatures are above 55°F (13°C). Prepare soil with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Stake or cage your plants to help support their heavy fruit set.
HARVEST AND USE
Ready to pick in late summer, Gourmet Orange peppers start out green and ripen up to rich, bright orange. The glossy fruits have great crunchy texture, delicious flavor and are especially high in vitamins A and C. Carefully cut rather than pull peppers from plants. Enjoy sliced up raw, sautéed, stirfried or grilled.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 65 days