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Did you know that there are literally hundreds of stunning, exotic-looking passion flower varieties, but only a handful that will that actually produce edible fruit? Yep – that’s right! The two most common fruiting passion flower are Passiflora edulis (which has both a purple and yellow species, along with hybrids) and Passiflora incarnata – also known as “Maypops”.
Passion fruit is sweet, tart, tangy, and downright delicious. It is nature’s sour candy! For us, growing passionfruit is also dual purpose. We adore the antioxidant-rich, low-glycemic index fruit – but also enjoy the vigorous, lush climbing vines. They are evergreen in our climate, and make for excellent privacy screens. We have 9 passion fruit vines covering arches and trellises that serve as “green walls” all over our property!
Passion fruit are more tender, and thrive in frost-free climates. USDA hardiness zones 9-11 are ideal for passion fruit, though some hybrid varieties are more cold-tolerant and will survive an occasional dip below 30 degrees. “Frederick” purple passion fruit is one such variety, and is hardy down to zone 8b.