🪴We are committed to providing our customers with quality, affordable seeds. 🌱
🌱We guarantee your 100% satisfaction, for we know you will love our quality!
🌱Satisfaction Guaranteed
Our goal is to offer exceptional quality to ensure your best garden ever! Your seeds have been germination tested and found to meet or exceed the Federal standards for interstate commerce. We will work with reasonable requests for replacement/return due to poor germination, or due to concerns you may have about other plants or products. Although every precaution is taken to ensure accuracy, errors in price, quantity, and/or specifications may occur in printing. We reserve the right to correct such errors.
🌱Untreated and Non-GMO Seeds
All of the seeds that we sell are untreated (not coated with fungicides or insecticides) and non-GMO.
🌱Contact Us: Please "Contact US"
Secure Payment
✅Payments Via PayPal®, Debit and Credit Card.
Yellow Scotch Bonnet is an insanely hot pepper! At 150,000-300,000 Scoville units, this pepper is 10-20 times hotter than a Jalapeno and is on par with the Habanero. This variety is a staple in Caribbean and Western African cuisine and has a fruity and tropical flavor beneath the heat that blends well in any cuisine. These are great for cooking, pickling, sauces, or having a hot pepper challenge with your friends. Just beware when handling, processing, or eating because they will get you!
OTHER COMMON NAMES: Bahamian Pepper / Jamaican Pepper / Martinique Pepper / Scotty Bons / Bonney Pepper / Caribbean Pepper / Ball-of-Fire Pepper
SCIENTIFIC NAME: Capsicum Annuum
COLOR: Yellow
PLANT SEEDS: At 80 - 85F
HARVEST: 75 Days
HARDINESS ZONE: Annual
PLANT HEIGHT: 18 - 24"
PLANT SPACING: 18 - 24"
LIGHT REQUIREMENTS: Sun
SOIL & WATER PREFERENCES: Average
QUANTITY: 150 Seeds
****Hot peppers can be tricky to germinate and grow at home even under ideal conditions. Germination usually takes 1-3 weeks, but can take as long as a month. Maintaining high soil temperatures is extremely important and we strongly recommend using a heating mat. The federal germination standard for peppers is 55%, though all of our varieties are well above that.